Worlds Best Lasagna

SOOO good! Tastes like something you'd get at a good Italian restaurant. I found the recipe on Allrecipes.com

INGREDIENTS
1 pound sweet Italian sausage
3/4 pound lean ground beef
1/2 cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans canned tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped fresh parsley
12 lasagna noodles
16 ounces ricotta cheese
1 egg
1/2 teaspoon salt
3/4 pound mozzarella cheese, sliced
3/4 cup grated Parmesan cheese


DIRECTIONS
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
Preheat oven to 375 degrees F (190 degrees C).
To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13 inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.

10 secrets about breast health

I got an email with a website http://www.plexuspink.com/ & it had a lot of information about breast cancer that I did not know...I found this to be really interesting! I've heard of people sleeping in their bras & that sounds like it's really not a good idea!

Here are 10 Secrets that you NEED to know about your breast health:

1. Wear your bra as little as possible and certainly do not wear a bra 24
hours a day. According to Sydney Ross Singer, author of “Dressed to Kill:
The Link Between Breast Cancer and Bras,” their studies showed that women who wear a bra 24 hours a day have a 125-fold (12,500%) higher percentage of getting cancer than women who do not wear a bra at all.
2. Ensure that your bra is not leaving red marks on your shoulders as this is an indication that your lymphatic system is being compromised. Your lymphatic system is an important part of your immune system and plays a crucial role in breast health.
3. Wash all new clothes before you wear them as they have toxic chemicals on them (such as fire retardant) that are absorbed into your body. Also many undergarments are made in less than sanitary conditions in developing countries and undergarments may have been tried on previous to you purchasing them.
4. Be mindful of what you put on your body in the form of toxic perfume, make-up, tanning lotions, antiperspirants and body creams as everything is absorbed through the skin and filtered through the liver, thereby straining your immune system and diminishing your breast health.
5. Love your breasts. Emotions play a role in our health and a positive, happy viewpoint about your breasts can contribute to healthier breasts.
6. Do not use birth control pills. They interfere with the normal hormonal balance of a woman and the increase of breast cancer in women has skyrocketed since the introduction of the birth control pill.
7. Learn about Thermography as an option to mammography. Digital Infrared Thermography (DIT) is painless, non-toxic and highly accurate. Safer and more effective than mammography, it has the ability to detect breast irregularities and possible “hot spots” years before they would ever be revealed with mammography or a breast exam.
8. Encourage young girls to exercise as it helps to delay puberty. Exercise has been shown to decrease the flow of estrogens and narrows the window of vulnerability to breast cancer. Clinical studies have shown young women who are involved in regular exercise and vigorous aerobic
exercise programs begin puberty at an older age and have a nearly 200% decreased risk of developing breast cancer later in life. And of course, get out and exercise yourself!
9. Find ways to deal with stress, including meditation. According to Dr. Nan Lu, a classically trained doctor of traditional Chinese medicine and author of “Traditional Chinese Medicine – A Guide to Healing from Breast Cancer,” he believes meditation is the best healing exercise.
10.Learn how to do lymphatic breast massage as it helps the flow of lymph in your breast tissue and promotes healthy breasts. For instructions on performing a proper breasts massage, visit our website at: www.plexuspink.com

Kitty Litter Cake

Made this kitty litter cake (allrecipes.com) and it came out looking really good! I don't think it tasted very good though. I changed up the recipe a bit, now I'm not sure why...I would not reccomend using graham crackers like I did. I think I would stick with adding some pudding like I had originally thought about & maybe do the vanilla creme cookies crumbled up. For gross factor though, it was great!

Cute Scrabble Tile necklaces from the seller HomeStudio on Etsy!

Check out this Scrabble Tile Pendent necklace I just got on Etsy! So cute!!! I just ordered this one as a Christmas gift for our hairdresser to go with some homemade goodies. Check out this seller's (HomeStudio) other items on Etsy...

http://www.etsy.com/view_listing.php?ref=vt_related_1&listing_id=17041757

You can't beat the prices either!

Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

INGREDIENTS
4 skinless, boneless chicken breasts
salt and pepper to taste
3/4 pound fresh mushrooms, sliced
2 tablespoons all-purpose flour
2 tablespoons olive oil
6 cloves garlic
1/4 cup balsamic vinegar
3/4 cup chicken broth
1 bay leaf
1/4 teaspoon dried thyme
1 tablespoon butter

DIRECTIONS
Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.

SO SO SO good!

Chicken and Broccoli Braid

I made this yummy new dish (allrecipes.com again) & it was a hit! Except that Chad doesn't like broccoli! I LOVE it! He just picked around it but asked for potatoes next time. He thought this was like a pot pie & he was right. The crust was great & I do think you could do some variations on this & it would be good.

Chicken and Broccoli Braid

INGREDIENTS (Nutrition)
2 cups diced, cooked chicken meat
1 cup fresh broccoli, chopped
1/2 cup red bell pepper, chopped
1 clove crushed garlic
1 cup shredded Cheddar cheese
1/2 cup mayonnaise
2 teaspoons dried dill weed
1/4 teaspoon salt
2 tablespoons slivered almonds
1/4 cup diced onion
2 (8 ounce) packages refrigerated crescent rolls
1 egg white, beaten

DIRECTIONS
Preheat oven to 375 degrees F (190 degrees F).
In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
Unroll crescent roll dough, and arrange flat on a medium baking sheet. Pinch together perforations to form a single sheet of dough. Using a knife or scissors, cut 1 inch wide strips in towards the center, starting on the long sides. There should be a solid strip about 3 inches wide down the center, with the cut strips forming a fringe down each side. Spread the chicken mixture along the center strip. Fold the side strips over chicken mixture, alternating strips from each side. Pinch or twist to seal.
Brush braided dough with the egg white. Bake in the preheated oven 25 to 28 minutes, or until golden brown.

Buffalo Chicken Pizza

One word to describe this - YUM! Another recipe from Allrecipes.com & a favorite of mine!

Buffalo Style Chicken Pizza

3 skinless, boneless chicken breast halves - cooked and cubed
2 tablespoons butter, melted
1 (2 ounce) bottle hot sauce
1 (8 ounce) bottle blue cheese salad dressing
1 (16 inch) prepared pizza crust
1 (8 ounce) package shredded mozzarella cheese

DIRECTIONS
Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl combine the cubed chicken, melted butter and hot sauce. Mix well. Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
Bake in preheated oven until crust is golden brown and cheese is bubbly, about 5 to 10 minutes. Let set a few minutes before slicing, and serve.

Swedish Meatballs

I got this recipe from my friend Michelle & made them up for dinner last night. Of course I forgot to take a picture of them in the pan or on the plate, so I snapped a picture of left overs I was sending home with my mother in law!

1 lbs Ground Beef
1/2 cup Italian Bread Crumbs
1 egg
1/4 onion, chopped fine
A few shakes of Kitchen bouquet, soy sauce and Worchestershire
Sprinkle of Margoram, sage and whatever else you like
Dab of A1 or other steak sauce

Mix and make meatballs. Cook in pan over low to medium so that they don't burn. You will take out & then use this pan to make your sauce. Once the sauce is made, throw meatballs back into the pan.

Sauce:
2 cans Cream of Mushroom soup
1 soup can of milk
Pepper
1 tsp. Kitchen Bouquet
1 tsp boullion beef
Margoram
1/4 cup Red cooking wine

I found myself adding corn starch to water & into the pan to get my sauce to thicken up. Also, I think next time I will add some garlic to my meatballs, but they were really good!!! I did sprinkle on some garlic powder as they cooked b/c I got to thinking about garlic once I was already cooking them.

Even Chad liked this dish & said that I could make these again & he liked more than most of the other meals I've been trying out lately.

Loaded Potato Soup

Love this colder weather! What a great time to have soup...Here is one of our favorites - SO fast & easy! I made for a Halloween get together & got rave reviews!

Loaded Potato Soup 1 (from Allrecipes.com)

INGREDIENTS
8 potatoes, peeled and cubed
1/2 cup butter
1/2 cup all-purpose flour
8 cups milk
1/4 cup chopped onion
1 (8 ounce) container sour cream
1/2 cup shredded Cheddar cheese
salt and pepper to taste
DIRECTIONS
Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.
We leave out the Sour Cream

Happy Birthday Uncle Ed! The big 9-0...

Happy Birthday Uncle Ed! Though more than just a Great Uncle, you've been like a Grandpa & are so very special to me! Born Nov 7, 1918 - Edgar Allen Bussell we celebrate you & what a fun person you are!