Large mag size bottle of red wine
4 tablespoons sugar
Splash of orange juice
2 shots of gin or triple sec (I use triple sec)
2 cups strawberries or raspberries
1small can if diced pineapple (with juice from can)
8 cups of Ginger ale
Note-this is the doubled version of the recipe, cut in half for personal use. If your having a crowd use this version because people love it!!! Another thing, half the time I don't make it with pineapple or berries and it's just as tasty.
Put wine in pitcher, cut citrus fruits in half and squeeze juices into wine. After juiced toss fruit rind into pitcher as well. Add pineaple and berries and sugar and triple sec or gin and let sit in fridge overnight. Before serving add in Ginger ale stir and serve on ice.