Wednesday, October 8, 2008

A new meatloaf for our house!

Found this recipe on & made it last night. It wa sreally good & my used to hate meatloaf hubby who requests mine...loved this one & said it was better than mine! WOW...that's also saying alot since he's not been a fan of my trying new recipes for awhile now.

Meatloaf with Fried Onions and Ranch Seasoning

1 1/2 pounds ground beef
2 eggs, beaten
1/4 cup ketchup
3/4 cup herb-seasoned dry bread stuffing mix
1/2 (1 ounce) package dry Ranch-style dressing mix
1 (6 ounce) can French-fried onions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
Shape into loaf and fit into 9 x 5 inch loaf pan.
Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

No comments: